Quick summary: Paprika is a spice made of dried and finely ground chili peppers and can be sweet or spicy. Chili powder is a blend of spices that include chili peppers, cumin, garlic, and other herbs and spices. Cayenne powder is made up of ground red cayenne peppers, and is primarily used to add heat to dishes.
Can paprika be used as a substitute for bell pepper?
For long-time readers of our blog, yes, this sauce is THAT powerful. “The lady” is no longer my number one main homie. It’s this delightful concoction of garlic, chili, and soy.
What Customers Say: “Intensely hot, sweet, and smokey. Love this sauce on barbecue, burgers, wings, fried chicken, grilled fish - it just works. This is a delicious, well-balanced, all-purpose sauce.”
I would highly recommend using fresh Thai red chillies (the smaller variety) if you can find them. They deliver that flaming red color and leave behind that spicy tingle on the tongue, usually associated with Asian sweet chilli sauce. Thai red chillies are spicy though, so be careful.
In conclusion, understanding the differences between paprika and bell pepper can help you choose the right ingredient for your recipe. Whether you’re looking to add a bit of spice or a pop of color to your dish, both paprika and bell pepper can be great options.
